Whisk-ers In Kitchens

July 29, 2011

Better Than Sex Cake (I didn’t name it)

Filed under: Recipes — Tags: , , , , , — whiskersinkitchens @ 4:49 pm

Ingredients

  • 1 (18.25 ounce) package devil’s food cake mix
  • 1/2 cup caramel ice cream topping
  • 1/2 cup chocolate syrup
  • 3 (1.4 ounce) bars chocolate covered toffee, chopped
  • 1 (8 ounce) container frozen whipped topping, thawed (more…)

July 23, 2011

Who Left Me In Charge??

Filed under: Ginger's Journal, We Can't Cook — Tags: , , , , , — whiskersinkitchens @ 5:45 pm

I haven’t posted for a while, summer is here and life got strange. Hopefully I’m on my way back to an even keel.

Since I’ve been gone we’ve had a promotion (WTG, honey!), and a potty training fail (it’s okay, baby). (more…)

July 15, 2011

New Recipe #2: Easy Chicken Cordon Bleu

Filed under: Recipes — Tags: , , , — whiskersinkitchens @ 3:30 pm

I found this recipe online at AllRecipes, and adjusted it with help from the comment section there.

— Ginger

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 6 string cheese sticks
  • 6 slices ham
  • 1/2 cup butter, melted
  • 1 cup seasoned dry bread crumbs
  • toothpicks (more…)

New Recipe #1: Marmalade Pork Chops

Filed under: Recipes — Tags: , , , — whiskersinkitchens @ 5:20 am

I don’t know what that title conjures up for you guys, but for me with my addiction to all things Paddington Bear, I love orange marmalade. I also love a well prepared pork chop, so here we go. I found this recipe at allrecipes.com. –Ginger

Ingredients

  • 5 pork chops
  • 1/2 cup orange marmalade
  • 1/2 cup soy sauce (more…)

Blazing New Trails

Filed under: Ginger's Journal, We Can't Cook — whiskersinkitchens @ 5:13 am

Earlier this week The One Who Eats announced a trip to the grocery store and thrust the laptop in my direction saying, “Find some new recipes, I’m tired of eating the same crap every day.”

I’m sure what he meant was, “Let’s try some new foods and spice things up a little!”

And was ┬ámerely thinking, “The One Who Pees Wherever She Wants should learn it’s good to try new foods.”

I’m SURE that’s what he meant.

So, I looked up some new recipes (with EASY being the main theme so I could share it here with the 4 people who read this blog) and am letting you know how things turned out.

Well, I will. I think I’m going to do it post by post. That way the recipes will be easier to find. ­čÖé

In the meantime, HAPPY COOKING! You can do it! And, if you mess up remember: You’re the only one in the kitchen. No one will know!

–Ginger

 

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