Whisk-ers In Kitchens

July 29, 2011

Better Than Sex Cake (I didn’t name it)

Filed under: Recipes — Tags: , , , , , — whiskersinkitchens @ 4:49 pm


  • 1 (18.25 ounce) package devil’s food cake mix
  • 1/2 cup caramel ice cream topping
  • 1/2 cup chocolate syrup
  • 3 (1.4 ounce) bars chocolate covered toffee, chopped
  • 1 (8 ounce) container frozen whipped topping, thawed (more…)

July 15, 2011

New Recipe #2: Easy Chicken Cordon Bleu

Filed under: Recipes — Tags: , , , — whiskersinkitchens @ 3:30 pm

I found this recipe online at AllRecipes, and adjusted it with help from the comment section there.

— Ginger


  • 6 skinless, boneless chicken breast halves
  • 6 string cheese sticks
  • 6 slices ham
  • 1/2 cup butter, melted
  • 1 cup seasoned dry bread crumbs
  • toothpicks (more…)

New Recipe #1: Marmalade Pork Chops

Filed under: Recipes — Tags: , , , — whiskersinkitchens @ 5:20 am

I don’t know what that title conjures up for you guys, but for me with my addiction to all things Paddington Bear, I love orange marmalade. I also love a well prepared pork chop, so here we go. I found this recipe at allrecipes.com. –Ginger


  • 5 pork chops
  • 1/2 cup orange marmalade
  • 1/2 cup soy sauce (more…)

July 10, 2011

Quick and Thick Robust Bourbon Barbecue Sauce

Filed under: Recipes — whiskersinkitchens @ 1:23 am

Scanning the interwebs once again, Kidlets and I found this recipe for BBQ sauce at examiner.com. It’s EASY, you can do it! 🙂 –Ginger


  • ¼ cup of ketchup
  • ½ cup of Dijon mustard
  • ½ cup of packed dark brown sugar
  • ¼ cup of bourbon
  • 1 small onion finely chopped
  • 2 teaspoons of Worcestershire sauce
  • ½ teaspoon of salt
  • 2 tablespoons of cider vinegar
  • 1 clove of garlic minced fine
  • ¼ teaspoon of red pepper
  • ½ teaspoon of lemon juice


  1. Finely chop and mince the onion and garlic. Using a small food processing machine or mini chopper saves lots of time.
  2. Once these ingredients are minced nicely place them in a medium sized saucepan.
  3. Add all the other ingredients to the sauce pan and stir.
  4. Heat the entire bourbon barbecue sauce mixture over a medium heat and bring it to a boil.
  5. Once it comes to a boil turn the temperature down to simmer and let it pull the heat in to thicken the sauce for about 40-45 minutes.
  6. Every 10-15 minutes stir the sauce and check its consistency.
  7. Once the sauce is fully cooked divide it in half. Place half in a small pitcher to place on the table for those who want to add a little extra to their meals. The remaining amount place in a small bowl or leave in the saucepan and bring it out to the grill to baste the foods being cooked.
  8. Refrigerate all leftover sauce from the table.
  9. Enjoy!


  • Don’t dip food into the bourbon sauce that is placed on the table.
  • Discard any sauce remaining that was used outside next to the grill.
  • Remember to add the sauce the last 10 minutes of cooking when grilling chicken, pork, burgers or steaks.
  • Remember to allow the sauce to cook completely before refrigerating.


July 9, 2011

Painted Toast

Filed under: Recipes — Tags: , — whiskersinkitchens @ 5:46 am

Good Morning, All. I found this interesting idea over at Cooking with Kids. I never thought of doing this myself. Years ago our local bakery made “Kids bread” which was multicolored and all the kids loved it.  — Nutmeg


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