Whisk-ers In Kitchens

July 29, 2011

Better Than Sex Cake (I didn’t name it)

Filed under: Recipes — Tags: , , , , , — whiskersinkitchens @ 4:49 pm

Ingredients

  • 1 (18.25 ounce) package devil’s food cake mix
  • 1/2 cup caramel ice cream topping
  • 1/2 cup chocolate syrup
  • 3 (1.4 ounce) bars chocolate covered toffee, chopped
  • 1 (8 ounce) container frozen whipped topping, thawed (more…)

July 15, 2011

New Recipe #2: Easy Chicken Cordon Bleu

Filed under: Recipes — Tags: , , , — whiskersinkitchens @ 3:30 pm

I found this recipe online at AllRecipes, and adjusted it with help from the comment section there.

— Ginger

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 6 string cheese sticks
  • 6 slices ham
  • 1/2 cup butter, melted
  • 1 cup seasoned dry bread crumbs
  • toothpicks (more…)

New Recipe #1: Marmalade Pork Chops

Filed under: Recipes — Tags: , , , — whiskersinkitchens @ 5:20 am

I don’t know what that title conjures up for you guys, but for me with my addiction to all things Paddington Bear, I love orange marmalade. I also love a well prepared pork chop, so here we go. I found this recipe at allrecipes.com. –Ginger

Ingredients

  • 5 pork chops
  • 1/2 cup orange marmalade
  • 1/2 cup soy sauce (more…)

July 10, 2011

Quick and Thick Robust Bourbon Barbecue Sauce

Filed under: Recipes — whiskersinkitchens @ 1:23 am

Scanning the interwebs once again, Kidlets and I found this recipe for BBQ sauce at examiner.com. It’s EASY, you can do it! 🙂 –Ginger

Ingredients:

  • ¼ cup of ketchup
  • ½ cup of Dijon mustard
  • ½ cup of packed dark brown sugar
  • ¼ cup of bourbon
  • 1 small onion finely chopped
  • 2 teaspoons of Worcestershire sauce
  • ½ teaspoon of salt
  • 2 tablespoons of cider vinegar
  • 1 clove of garlic minced fine
  • ¼ teaspoon of red pepper
  • ½ teaspoon of lemon juice

Directions:

  1. Finely chop and mince the onion and garlic. Using a small food processing machine or mini chopper saves lots of time.
  2. Once these ingredients are minced nicely place them in a medium sized saucepan.
  3. Add all the other ingredients to the sauce pan and stir.
  4. Heat the entire bourbon barbecue sauce mixture over a medium heat and bring it to a boil.
  5. Once it comes to a boil turn the temperature down to simmer and let it pull the heat in to thicken the sauce for about 40-45 minutes.
  6. Every 10-15 minutes stir the sauce and check its consistency.
  7. Once the sauce is fully cooked divide it in half. Place half in a small pitcher to place on the table for those who want to add a little extra to their meals. The remaining amount place in a small bowl or leave in the saucepan and bring it out to the grill to baste the foods being cooked.
  8. Refrigerate all leftover sauce from the table.
  9. Enjoy!

Suggestions:

  • Don’t dip food into the bourbon sauce that is placed on the table.
  • Discard any sauce remaining that was used outside next to the grill.
  • Remember to add the sauce the last 10 minutes of cooking when grilling chicken, pork, burgers or steaks.
  • Remember to allow the sauce to cook completely before refrigerating.


July 9, 2011

Painted Toast

Filed under: Recipes — Tags: , — whiskersinkitchens @ 5:46 am

Good Morning, All. I found this interesting idea over at Cooking with Kids. I never thought of doing this myself. Years ago our local bakery made “Kids bread” which was multicolored and all the kids loved it.  — Nutmeg

Ingredients:

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